BASEMENT 17 – SUPPER CLUB

Basement 17 was forged in our tiny basement flat in Bristol during the covid pandemic. It started with tacos for our neighbours every Wednesday and has since evolved into a catering company with fire at its core.

Carlos and Emily both share a passion for delivering the highest service and food. Carlos, originally from Mexico, draws on his childhood memories and love of Mexican flavours and combines this with local, seasonal produce from the South West to produce mouth-watering feasts. Carlos has worked in and run both Mexican and Mediterranean kitchens for many years and Emily has worked in management positions in pubs and cafes. What started with the spark of an idea one night has rapidly developed into the catering enterprise that we are today.

Based in South Somerset, we now travel all over the South West bringing the flames to you. We are lucky enough to be surrounded by the freshest and best produce and source as much as we can from local suppliers. Some of our favourites included Bagnell Farm, Pitney Farm Market Garden, Homewood cheese, and Kingfisher Brixham

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Tickets – £45.00

Doors : 18.30 — Food : 19.30

Location: Upstairs at Topsham Brewery

Thursday – 12th March – 2026.

Over 18’s – Ticket holders only.

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Mexican style pickled vegetables

Pumpkin seed + red pepper mole, roasted garlic+ guajillo oil + crispy tostadas

Skirt steak skewers, charred tomato salsa, whipped yoghurt + pickled red onions

Slow smoked Somerset pork belly, jalapeno, avocado + tomatillo salsa

Ember baked potatoes with guajillo oil

Chorizo braised beans

Little gem + jalapeno honey

Tres leche cake + forced rhubarb compote

Please be mindful that this is a sharing menu. Whilst we offer vegetarian options we might not be able to cater for all dietaries. Please email [email protected] with any dietary requirements or allergies and we will do our best.

Let us know who else is in your group and we will seat your together if possible.

xv