SOLD OUT! – Thursday / 21th March / 2024 — Supper Club — With Herbs & Wild

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Thursday / 21st March / 2024 — Supper Club — With Herbs & Wild


Hannah’s food is all about starting with good ingredients, carefully sourced from local Devon suppliers with ethical farming practices. She loves putting together vibrant flavour combinations and incorporating wild foods into her menus. Currently cheffing at Riverford Field Kitchen and The Hourglass, Hannah is excited to bring her Herbs & Wild supper club to Topsham Brewery this spring.


What to expect:
A relaxed, delicious dining experience in Topsham’s Brewery’s upstairs event space
Welcome drink & nibble followed by 5 courses


Sample menu:
Whipped goat’s cheese, pickled rhubarb and magnolia on sourdough crostini
Walnut dip, wild garlic oil, winter crudite
Mussels, cider, fennel, seaweed
Mutton ragu, fresh flour pasta
Saffron poached pear, brown butter biscuit, honey, yoghurt


(this is a sample menu and not the menu for the evening)


Doors open from 7.00pm

Food Served from 7.30pm – 9.30pm

18+ Event / Ticket holders only.

Tickets £50.00 + Booking Fee.

It is required that you provide any allergy information at the point of ticket purchase.





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