Thursday / 25th April / 2024 — Supper Club — With Herbs & Wild
After a sold out and very successful first event we are very excited to host another Supper Club featuring a new menu from Hannah AKA Herbs & Wild. Tickets for this event will go on sale on Easter Monday (April 1st) at 7pm. So if you don’t to miss out on this evening, then set yourself a reminder!
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Hannah’s food is all about starting with good ingredients, carefully sourced from local Devon suppliers with ethical farming practices. She loves putting together vibrant flavour combinations and incorporating wild foods into her menus. Currently cheffing at Riverford Field Kitchen and The Hourglass, Hannah is excited to bring her Herbs & Wild supper club to Topsham Brewery this spring.
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What to expect:
A relaxed, delicious dining experience in Topsham’s Brewery’s upstairs event space
Welcome drink & nibble followed by 5 courses
Sample menu from the March Supper Club:
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(this is last supper club menu and not the menu for the evening)
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For those of you interested in the recipe for the delicious lamb ragu pasta dish for last time…
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Event Details:
Doors open from 7.00pm
Food Served from 7.30pm – 9.30pm
18+ Event / Ticket holders only.
Tickets £50.00 + Inc Booking Fee.
It is required that you provide any allergy information at the point of ticket purchase.
